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Vietnamese Ingredients Encyclopedia :: definitions






Index > Vietnamese Ingredients   

Acerola
Amaranth
Black-eyed Pea
Cabbage
Calabash
Canna (plant)
Carambola
Chrysophyllum Cainito
Clove
Coconut
Daikon
Dill
Eleocharis Dulcis
Erythrina Variegata
Galangal
Green Bean
Guava
Houttuynia
Hyacinth Bean
Jackfruit
Jujube
Kudzu
Kumquat
Lansium Domesticum
Lentil
Longan
Luffa
Mandarin Orange
Mango
Mangosteen
Mung Bean
Neem
Okra
Oyster Mushroom
Papaya
Peach
Perilla
Persimmon
Phaseolus Lunatus
Pineapple
Plectranthus Amboinicus
Pomegranate
Pomelo
Prunus Salicina
Rambutan
Sapodilla
Sesbania Grandiflora
Shiitake
Soursop
Soybean
Spondias
Star Anise
Sweet Potato
Syzygium
Tapioca
Taro
Turmeric
Volvariella Volvacea
Welsh Onion
Wheat Gluten (food)
Winged Bean
Yam (vegetable)

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