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Index > Vietnamese Ingredients
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Acerola Malpighia Emarginata
Amaranth Amaranthus
Cabbage Brassica Oleracea Var. Viridis
Calabash Lagenaria Siceraria
Carambola Averrhoa Carambola
Chrysophyllum Cainito Caimito
Clove Syzygium Aromaticum
Coconut Cocos
Daikon Daikon
Dill Anethum Graveolens
Galangal Galangal
Green Bean Poroto Verde
Guava Guayaba
Houttuynia Houttuynia
Hyacinth Bean Dolichos Lablab
Jackfruit Artocarpus Heterophyllus
Jujube Ziziphus Zizyphus
Kudzu Pueraria Lobata
Kumquat Fortunella
Lansium Domesticum Lansium Domesticum
Lentil Lens Culinaris
Longan Dimocarpus
Luffa Luffa
Mandarin Orange Citrus Reticulata
Mango Mangifera
Mangosteen Garcinia Mangostana
Mung Bean Vigna Radiata
Neem Azadirachta Indica
Okra Abelmoschus Esculentus
Oyster Mushroom Pleurotus Ostreatus
Papaya Carica Papaya
Peach Prunus Persica
Perilla Perilla (género)
Persimmon Diospyros Kaki
Phaseolus Lunatus Phaseolus Lunatus
Pineapple Ananas Comosus
Plectranthus Amboinicus Plectranthus Amboinicus
Pomegranate Punica Granatum
Pomelo Citrus Maxima
Rambutan Nephelium Lappaceum
Sapodilla Manilkara Zapota
Shiitake Lentinula Edodes
Soursop Annona Muricata
Soybean Glycine Max
Spondias Spondias
Sweet Potato Ipomoea Batatas
Syzygium Syzygium
Tapioca Tapioca
Taro Colocasia Esculenta
Turmeric Curcuma Longa
Welsh Onion Allium Fistulosum
Wheat Gluten (food) Seitán
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